Toritaka's yakitori is a rare part of chicken that speaks of more than 20 species, grilled with Kishu fine charcoal, and you can enjoy the seasoning that suits each.
In addition, we are particular about vegetables and exquisite dishes, and we have prepared a wide variety of drinks from all over the country.
“Through yakitori, I want to continue to be a restaurant that conveys the splendor of Japanese food culture.” With this strong desire in mind, I will devote myself every day.