Our chef, who learned the ins and outs of meat at meat wholesaler YAZAWA MEAT and is well versed in the art of butchery, offers tonkatsu, a dish loved by all, with uncompromising attention to the quality, freshness, and cooking of the meat.
One bite of our freshly fried pork cutlet will leave you with the texture of fluffy batter, the flavor and tenderness of the meat, and the sweetness of the fat.
The meat is made from brand-name pork carefully selected by Yazawa Meat. The meat has a very good balance of lean and fatty meat, and is cooked slowly at a low temperature for a long time to make it juicy and tender, bringing out the best flavor of the meat itself.
The sauce, in addition to the standard tonkatsu sauce, is a homemade ginger sauce that takes the flavor of this tonkatsu to a new level.