The head chef, who has studied meat connoisseurs, purchases, and dissection at Yazawa Meat, a meat wholesaler, and is well versed in the ABCs of meat, prepares the beloved dish "Tonkatsu" from the quality, freshness, and heating of the meat. We will provide you with the utmost care.
If you take a bite of freshly fried tonkatsu, the fluffy texture of the batter, the umami and softness of the meat, and the sweetness of the fat will fill your mouth.
The meat is carefully selected branded pork from Iwate Prefecture, "Iwanaka Pork". We bring out the maximum flavor.
The African sauce is not only the standard tonkatsu sauce, but also the homemade ginger sauce that raises the umami of this tonkatsu to a higher level.