コンセプト
Concept
“Wagyu Soba Gon” directly managed by meat wholesaler Yazawa Meat
We have carefully selected only the highest quality parts of Japanese black beef and prepared them to go well with cold soba.
For the soba, we use extra-thick noodles that bring out the flavor of the soba the more you chew it.
Please enjoy “soba made by a butcher”.
We have carefully selected only the highest quality parts of Japanese black beef and prepared them to go well with cold soba.
For the soba, we use extra-thick noodles that bring out the flavor of the soba the more you chew it.
Please enjoy “soba made by a butcher”.
Wagyu nikusoba gon
〒105-0003 2-13-3 Nishi-Shimbashi, Minato-ku, Tokyo Nishi-Shimbashi 2-chome Building 1F
- hours
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- Weekday
- 11:00~15:00(L.O. 14:30)
17:30~20:30(L.O. 20:00) - Closed on Saturdays, Sundays and public holidays
* Closed from 12/29 to 1/3
* Delivery of soba until 17:00 on 12/29 and 30
- inquiry
-
- TEL
- 03-5501-2938