Our yakitori consists of more than 20 kinds of rare parts of chicken that are grilled over Kishu fine charcoal and seasoned to suit each flavor.
In addition, we are particular about vegetables and exquisite dishes, and we have prepared a wide variety of drinks from all over the country.
“Through yakitori, I want to continue to be a restaurant that conveys the splendor of Japanese food culture.” With this strong desire in mind, I will devote myself every day.